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Entrée

 

 

 

MUSHROOM SPAGHETTI ALIGIO 19

Sautéed Mushrooms / garlic /chili flakes / Italian Parsley /extra Virgin Olive oil / Parmigiano- Reggiano                       

 

 CHICKEN PENNE 19

 Oven Roasted Chicken/ Overnight Tomatoes / Lemon Pesto Cream / Baby spinach

 

    SEAFOOD MAC N CHEESE   19

Lobster Béchamel / Baby Shrimp /cheddar / spinach / toasted brioche crumb/ Parmigiano Reggiano

 

CERTIFIED ANGUS BEEF TENDERLOIN    35

Bacon and Mushroom Bread Pudding / Daily Veg / Bordelaise Sauce

 

CITRUS ROASTED ATLANTIC SALMON   26

Basmati Rice / Daily Veg / Thai Peanut Sauce/ Pineapple Salsa

 

BRAISED LAMB SHANK   29

Braised in Red Wine Stock / Rosemary Oil Roasted Mini Potatoes / Daily veg/ Bordelaise Sauce

 

                                              BALSAMIC CHICKEN SUPREME   26

Marinated with garlic and herbs / Balsamic Glaze/Mediterranean cous cous / Daily Veg/ sundried tomato goats cheese

 

MUSHROOM AND BRIE TART    25 

 Buttery Puff Pastry /Herb Roasted Mini Potatoes /Daily Veg / Roasted Mushrooms and Spinach / Balsamic Glaze

Please note that parties of 6 or more, a 18 percent gratuity will be added to the final bill

            

 

 

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